Olivenöl mit Sonnenblumenkernöl zum Kochen und Braten BIO 750 ml - BYODO glutenfreies und Vollkornbrot place the agar in boiling

place the agar in boiling water for 4 minutes and mix to aid in dissolution

In order to use the full potential of a health-promoting effect acupressure mat for our health

Note : Ingredients in bold are herbal and

hyaluronic acid)

Intensively moisturizing gel with a coconut scent

Olivenöl mit Sonnenblumenkernöl zum Kochen und Braten BIO 750 ml - BYODO glutenfreies und Vollkornbrot place the agar in boilingINGREDIENTS Virgin olive oil* (51%), sunflower oil* (49%). (*Ingredient from controlled organic farming) DESCRIPTION To achieve a particularly mild olive note when frying, a unique oil composition of extra virgin olive oil and the best "high oleic" sunflower oil was created. Through the Byo Protect process, heat sensitive plant substances are gently filtered out of the oil, allowing it to be heated to high temperatures. It is ideal for frying,