JOIN NOW Video Transcript Benjamin Nowak: What's going on everyone
Its all about dipping the fillet pieces in the right ingredients in the right order: First, into a mix of breadcrumbs, flour, cornmeal, seasoning and baking powder (the baking powder helps the batter to rise a little, so the moisture from the fish makes it less soggy) for a thin coating
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When picking a rod that I will be using for a lot of lures and situations, I prefer a rod that has a good balance, not too flexible and not too stiff, because it allows me to fish a wide variety of lures without feeling limited to one technique
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It forced me to embrace the challenges and the unknown